Pairings with a past
Every blend starts from combinations with a long history of traditional use, then is balanced by taste so you will want a second cup.
A good herbal tea asks for very little: fresh water, the right heat and a few unhurried minutes. Here is how we brew each blend, which cup suits which hour, where our botanicals come from, and the questions our clients ask most.
Delicate leaves and flowers open quickly in hot water. Fruit and mint blends turn silky when cold-brewed overnight. Dense roots, barks and seeds give the most when they are gently simmered.
The everyday method, for tea bags and loose leaf alike. Covering the cup keeps the aromatic oils of mint, chamomile and lavender in your tea instead of in the air.
Rinse your cup or pot with a splash of hot water and pour it away, so the brew does not cool the moment it lands.
One tea bag, or about 2 g of loose blend (a heaped teaspoon), per 250 ml cup. Use a roomy infuser so the leaves can open.
Use freshly boiled water, just off the boil for floral blends. Cover with a saucer while it steeps.
Five to eight minutes. Herbal teas rarely turn bitter, so a longer steep simply gives a fuller cup. Honey or a slice of lemon are welcome.
A slow, overnight steep in the fridge gives a smooth, naturally sweet tea with no bitterness. Lovely with hibiscus, rose and mint for warm Canadian summers.
Two tea bags, or about 4 g of loose blend, for every 250 ml of cool filtered water in a clean glass jar.
Cover and refrigerate for 8 to 12 hours. Keep it in the fridge the whole time; do not leave it on the counter.
Strain, then pour over ice with citrus or fresh mint. Drink within 24 hours.
Turmeric, ginger, burdock, dandelion and licorice roots are dense and slow to give up their flavour. The traditional answer is a decoction: a gentle simmer on the stove, the way family kitchens across the Middle East and South Asia have long prepared them.
Add about 3 g of loose blend per 300 ml of cold water to a small lidded saucepan. Loose leaf works best here.
Bring to a gentle boil, lower the heat and simmer with the lid on for 10 to 15 minutes. Some water evaporates; that is the extra 50 ml.
Turn off the heat and let it stand for 5 minutes, so the leaves and flowers in the blend can infuse too.
Strain into a warm cup. Golden Hearth is lovely finished with warm milk and a little honey.
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Choose a time of day and we will suggest three blends that suit it, with a small pairing idea for the table. Every blend in the apothecary is naturally caffeine-free.
Choose a time of day above to see suggestions.
Begin with warmth. Spiced roots and bright greens make an easy, caffeine-free companion to a slow breakfast.
We would rather tell you what we know than dress it up. Items marked To confirm are placeholders the clinic will verify with suppliers before the shop opens.
Every blend starts from combinations with a long history of traditional use, then is balanced by taste so you will want a second cup.
Each ingredient is listed by name, plant part and percentage. No proprietary blends, no hidden extras.
Known cautions, such as licorice and blood pressure or hibiscus in pregnancy, are printed plainly on every blend, not hidden in small print.
The apothecary grew out of our treatment rooms. Alongside hijama (traditional cupping) and holistic care, a warm cup is part of how we welcome clients, and many ask which blend to bring home. If you would like personal guidance, talk to your practitioner during your visit.
Appointments are arranged through our main site, mkholisticclinic.com. Tea from the apothecary complements care from a qualified practitioner; it does not replace it.
Short answers to what clients ask us most. Still unsure? Ask your practitioner at the clinic, or write to hello@mkholisticclinic.com.
This is a demo storefront, so no orders are sent yet. When the shop opens, the plan is to ship across Canada at a flat rate of $9.95, with free shipping on orders over $75. Prices are in Canadian dollars; applicable taxes would be added at checkout.
Delivery times, carriers and local pickup at the clinic are still being arranged. To confirm
Keep it cool, dark, dry and sealed. Light, heat, moisture and air are what fade an herbal blend.
Dried herbs do not spoil quickly, but they slowly lose aroma and flavour. For the best cup, enjoy each blend within about 12 months of the pack date, and within 3 months of opening. To confirm
Every pack will carry a lot number and best-before date. If a blend smells flat or looks damp, it is time to replace it.
Please speak with your midwife, doctor or a qualified healthcare practitioner first. Several of our blends contain herbs that are traditionally avoided in pregnancy, including hibiscus, licorice, red raspberry leaf and lady's mantle.
The caution note on each product page lists the specific herbs to be aware of. The same advice applies if you are taking medication or managing a health condition.
Every ingredient is listed on the product page, so you can check before you order. Two families come up most often:
Our blends are made without added gluten, dairy or nuts, but they are packed in a facility that may handle other botanicals. Allergen controls for the packing facility are still being confirmed. To confirm
No. Every blend in the apothecary is made from herbs, flowers, fruits, roots and seeds, without tea leaf, so all of them are naturally caffeine-free and suit any time of day.
Each blend comes in four sizes:
Choose your size and quantity on each blend's page, then adjust it any time in your order.
Yes, we plan to supply practitioners, clinics, cafés and wellness retailers, as well as larger orders for events and gifts. Minimums, case sizes and pricing are still being set. To confirm
Send us a note through the wholesale and bulk inquiry section of the order page.
No. Our blends are traditional herbal teas. They are not intended to diagnose, treat, cure or prevent any disease. Where we mention traditional use, we are describing how a herb has historically been used, not promising a result. Please keep your healthcare practitioner informed about the herbs you take.
Start with a 10-bag sample, or go straight to a tin of a blend you already know.